Soups

Sarıhan İşkembe

Finely chopped beef tripe soup, a house specialty.

Tuzlama Soup

Medium-chopped beef tripe served in a traditional brine broth.

Şirden Tuzlama

Medium-chopped beef abomasum (fourth stomach) in traditional brine broth.

Şirden Soup

Finely chopped beef abomasum (fourth stomach) soup.

Sarıhan Atom

The signature Sarıhan Atom — a combination of beef tripe tuzlama, beef trotters, head & trotter soup, and şirden tuzlama. Ziya Sarıhan's personal favorite.

Damar Tuzlama

Medium-chopped beef tendon in traditional brine broth. Our house specialty soup.

Dana Ayak Paça

Beef trotter soup, slow-cooked until tender.

Kelle Paça Soup

Traditional head and trotter soup with a rich red broth. Broth can be adjusted on request.

Beyran

Spicy lamb soup with garlic and rice, a Gaziantep classic. Rich red broth, adjustable on request.

Çürük Soup

Slow-cooked offal soup with a rich red broth. Broth can be adjusted on request.

Kuzu Ayak Paça

Lamb trotter soup, served boneless. Can be served bone-in on request.

Dil Paça

Beef tongue and trotter soup with a rich red broth. Broth can be adjusted on request.

Beyin Çorbası

Brain soup with a rich red broth.

Chicken Soup

Classic homestyle chicken broth soup.

Lentil Soup

Strained red lentil soup. Ziya Sarıhan's personal favorite.

Ezogelin Soup

Traditional Turkish soup with red lentils, bulgur wheat, and dried mint.