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Main Courses

7 items
Sarıhan Homemade Mantı

Sarıhan Homemade Mantı

House-made Turkish dumplings served with yogurt and red pepper butter sauce.

500.00 ₺
Half Lamb's Head (Yarım Kuzu Kelle)

Half Lamb's Head (Yarım Kuzu Kelle)

Half lamb's head, cleaned and deboned for serving. Ziya Sarıhan's personal favorite.

570.00 ₺
Whole Lamb's Head (Kuzu Kelle)

Whole Lamb's Head (Kuzu Kelle)

Whole lamb's head, cleaned and deboned for serving.

1,100.00 ₺

Arnavut Ciğeri

Albanian-style pan-fried lamb liver with onions. Served hot, preparation time 10 min.

600.00 ₺
Yaprak Ciğer

Yaprak Ciğer

Paper-thin sliced lamb liver, grilled. Served hot, preparation time 10 min. Ziya Sarıhan's personal favorite.

620.00 ₺
Halka Kokoreç

Halka Kokoreç

Ring-style grilled lamb intestines seasoned with herbs and spices.

690.00 ₺
Sarıhan Kokoreç

Sarıhan Kokoreç

Grilled lamb intestines, finely chopped and served with special tomato and pepper sauce.

690.00 ₺